Read More About Food Insecurity

Image of a tunnel made of books*Blagg, Kristin, Craig Gundersen, Diane Whitmore Schanzenbach, and James P. Ziliak. “Assessing Food Insecurity on Campus.” (2017).

Bruening, Meg, Irene van Woerden, Michael Todd, and Melissa N. Laska. “Hungry to Learn: the Prevalence and Effects of Food Insecurity on Health Behaviors and Outcomes Over Time Among a Diverse Sample of University Freshmen.” International Journal of Behavioral Nutrition and Physical Activity 15.1 (2018): 9.

Bruening, Meg, Stephanie Brennhofer, Irene van Woerden, Michael Todd, and Melissa Laska. “Factors Related to the High Rates of Food Insecurity Among Diverse, Urban College Freshmen.” Journal of the Academy of Nutrition and Dietetics 116.9 (2016): 1450-1457.

Gallegos, Danielle, Rebecca Ramsey, and Kai Wen Ong. “Food Insecurity: Is It an Issue Among Tertiary Students?” Higher Education 67.5 (2014): 497-510.

*Goldrick-Rab, Sara, Jed Richardson, Joel Schneider, Anthony Hernandez, and Clare Cady. “Still Hungry and Homeless in College.” 2018.

*Goldrick-Rab, Sara, Vanessa Coca, Christine Baker-Smith, and Elizabeth Looker. “City University of New York #RealCollege Survey.” 2019

*Gundersen, Craig, and James P. Ziliak. “Food Insecurity and Health Outcomes.” Health Affairs 34.11 (2015): 1830-1839.

Harris, Adam. “New GAO Report Highlights College-Student Hunger.” The Atlantic, 9 Jan. 2019, www.theatlantic.com/education/archive/2019/01/college-student-hunger/579877/.

Harrison, Clancy Cash. “The Shocking Truth About Food Insecurity.” TedxWilmingtonWomen, 21 Dec. 2016, www.youtube.com/watch?v=HakCAdPrlms.

Hendriks, Sheryl L. “The Food Security Continuum: A Novel Tool for Understanding Food Insecurity as a Range of Experiences.” Food Security 7.3 (2015): 609-619.

Ilieva, Rositsa T., Tanzina Ahmed, and Anita Yan. “Hungry Minds: Investigating the Food Insecurity of Minority Community College Students.” Journal of Public Affairs (2018);e1891.
 
*Kaur, Jasbir, Molly M. Lamb, and Cynthia L. Ogden. “The Association Between Food Insecurity and Obesity in Children—The National Health and Nutrition Examination Survey.” Journal of the Academy of Nutrition and Dietetics 115.5 (2015): 751-758.
 
*Kurudiyara, Preetha Y., Pippa Simpson, and Sadhana Dharmapuri. “179. Food Insecurity in Post-Secondary Students: A Systematic Review.” Journal of Adolescent Health  56.2 (2015): S92.
 
Leddy, Anna M., Sheri D. Weiser, Kartika Palar, and Hilary Seligman. “A Conceptual Model for Understanding the Rapid COVID-19–Related Increase in Food Insecurity and Its Impact on Health and Healthcare.” The American Journal of Clinical Nutrition, 112.5 (2020): 1162-1169.
 
 
Morales, Danielle Xioadan, Stephanie Alexandra Morales, and Tyler Fox Beltran. “Racial/Ethnic Disparities in Household Food Insecurity During the COVID-19 Pandemic: a Nationally Representative Study.” Journal of Racial and Ethnic Health Disparities, 8 (2021): 1300-1314.
 
Parekh, Niyati, Shahmir H. Ali, Joyce O’Connor, Yesim Tozan, Abbey M. Jones, Ariadna Capasso, Joshua Foreman, and
Ralph J. DiClemente. “Food Insecurity Among Households with Children During the COVID-19 Pandemic: Results From a Study Among Social Media Users Across the United States.” Nutrition Journal, 20.1 (2021): 1-11.
 
Rose, Richard. “Hunger on College Campuses.” Exit 10/55, 4 Oct. 2015, www.youtu.be/BjrlFFZew20.
 
Spaid, Robin L., Rosemary Gillett-Karam, Lauren C. Liburd, Darissa Monroe, and Tiffany Thompson-Johnson. “Sustenance for Success: Connections between Community College Students and Food Insecurity.” Journal of Applied Research in the Community College, 28.1 (2021): 63-79.
 
Watson, Tyler, Hannah Malan, Deborah Glik, and Suzanna Martinez. “College Students Identify University Support for Basic Needs and Life Skills as Key Ingredient in Addressing Food Insecurity on Campus.” California Agriculture 71.3 (2017): 130-138.
 
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